Why India remains malnourished
Despite a fast-growing economy and the largest anti-malnutrition programme, India has the world’s worst level of child malnutrition. The …
How safe is your hand sanitiser
The government hasn’t had much control over India’s hand sanitising manufacturers, who have mushroomed amid the COVID-19 pandemic
Mock meat unlikely solution for Indians
Shagun speaks with food critics and nutrition experts to understand whether Indians need mock meat and other plant-based alternatives or if the …
World Food Day 2023: Water crisis threatens $58 trillion in economic value, food security, says WWF report
Degradation of rivers, lakes, wetlands and aquifers threatens their economic value and their irreplaceable role in sustaining not only food …
Known unknowns: India’s apex food regulator has no data on presence of GMOs in fresh produce imported over past 5 years
The Food Safety and Standards Act, 2006 prohibits import, manufacture, use or sale of GM food without FSSAI’s approval
Farmers are bearing the brunt of big food companies’ decarbonisation efforts – here’s why
Proposed decarbonisation measures buy large companies are often impractical for smaller farms, expensive or lack buy-in from farmers
Brown, red, black, riceberry – what are these white rice alternatives, and are they actually healthier?
If you enjoy trying foods with unique flavours, try experimenting with black or red rice varieties. Whatever the colour, all types of rice have a …
How do Indian states perform as far as hunger eradication is concerned
Using Global Hunger Index methodology to rank India’s states and Union Territories puts Bihar, Jharkhand and Chhattisgarh at the bottom, …
India’s hidden costs of agrifood systems at $1.1 trillion, third-highest in the world, says new FAO report
Reveals true health and environmental costs of food; total global hidden costs associated with agrifood systems at $12.7 trillion
‘India has not given due attention to food-borne infections’
Neelam Taneja is a professor at the Department of Medical Microbiology and in-charge of the enteric laboratory at Post Graduate Institute of …
Freedom from toxins: independent laboratories hold the key
Centre for Science and Environment's Pollution Monitoring Lab has been carrying out research in public interest for more than a decade now. …
What did the last IPCC report say
Before IPCC releases the special report on global warming, take a look at how the panel has warned us before
Silent famine: Has India weakened its own nutritional security?
A study led by Indian Council of Agricultural Research scientists has found the grains that we eat have lost food value; instead they are …
Good food for the climate-risked world
Nine of India’s top cuisiniers share their recipes with ingredients from local biodiversity in upcoming book
Urochloa Ramosa: Browntop Millet
This millet grows easily in all kinds of soils and gives a good yield even with minimum rain. The crop is resistant to pests and diseases and is …
Sorghum Bicolor: Sorghum
This is the largest-grained millet and most preparations involving it take a long time to cook. However, since the grain germinates well and its …
Panicum sumatrense: Kutki Millet
Also called little millet, it has very small seeds which are covered with an indigestible husk that needs to be removed before the grain can be …
Making global food systems more sustainable has economic benefits 20 times the cost, finds report
Investing $500 billion per year could reduce diet-related mortality by 36%, save 174 million lives from premature deaths
Recycled food waste may be contaminated with pharma residues but mushroom cultivation may come to rescue
Biogas digestate from food waste had nearly as many pharmaceutical residues as digestate from sewage sludge, new study shows
Eleusine Coracana: Finger Millet
Popularly known as ragi, this is the richest source of potassium among all millets. The grains are brown and the recipes prepared are visually …
What is ‘dry ice’, at the centre of the Gurugram restaurant incident?
The solid form of carbon dioxide commonly used as a cooling agent in ice cream & frozen desserts must never be touched with ‘…
Setaria italica: Foxtail millet
This is one of the earliest millets to be cultivated and has a sweet, nutty flavour. It is considered one of the most digestible and non-…
Perks of peanut
The versatile groundnut is a protein-packed addition to diet
Simply Put: All about diet
Agriculture, fisheries take spotlight at WTO meet in Abu Dhabi
India backs permanent solution for public stockholding of food grains even as developing nations attack it
