Tangy taste: Try a twist in your daal with heiribob this weekend
Little known outside the northeast, the Peel of a wild orange adds flavour to several dishes
Here is how India can eradicate malnutrition, hunger, food insecurity by 2030
Significant adjustments in the foods we produce and consume are necessary to maintain the integrity of our ecosystem and the health of communities
I don’t feel hungry: How food inflation is gnawing at Madhya Pradesh’s Sahariya tribe
The Sahariya were always bedevilled by malnutrition; soaring food prices have made them extremely vulnerable
Cross-country push: How few firms dominate African seeds market
Several parts of Africa has seen vocal protests against encroachment on food sovereignty
Honey Fraud: Central consumer authority to act on CSE findings
The Central Consumer Protection Authority has asked food regulator, the Food Safety and Standards Authority of India, to take appropriate …
Dignity at the end of life: a Malawian nursing study shows the impact of food
Food security emerged as a critical concern in the study, that has significant consequences for dying women’s dignity. There are …
Reluctant game-changers: Why fast food cos in India drag their feet over antibiotics misuse
The fast-food industry has played a critical role in the fight against drug resistance in developed countries. But their attitude changes when it …
COVID-19 makes Kerala aim for food self-sufficiency
Converting wastelands for farming, promoting kitchen gardening, boosting animal husbandry and fisheries among state’s action plan to …
Dangers of artificial ripening of fruits and vegetables
Chemicals used to ripen fruits artificially are toxic and can also affect people's neurological system
Agriculture, food security and livestock in southern Africa most vulnerable to climate hazards: FAO
Cyclone Idai alone destroyed crops over 0.78 million hectares in Malawi, Mozambique and Zimbabwe, highlighted the UN agency’s recent report &…
Feast on pattal
Eco-friendly and cost-effective plates are a good alternative to non-biodegradable plastic
Are Delhi schools serving unhealthy food?
Schools in Delhi are serving unhealthy food to the students. An inspection by the Delhi Commission for Protection of Child Rights has found that …
Can India reduce food wastage with community refrigerators?
Community refrigerators have helped reduce food wastage in the UAE, Germany and France. India too can popularise and scale up the initiative
Culture has helped millets survive
Throughout ages, many rituals have been associated with millet cultivation and women are to be thanked for this
Consumers cannot make informed decision without GM labelling
21 of the 65 processed foods tested had genetically modified ingredients; most of these products do not mention anything about GM on their labels.
An app to measure nutrition content of Indian food
Nutrify India Now allows search in 17 languages and six food groups. Users can also search foods by nutrients in the National Institute of …
A fruit to treat diabetes
Elandha vada is a traditional nutritional snack that is fast disappearing from our food basket
Quinoa production rises by 72% in more than a decade
From 2000 to 2014, quinoa production increased by 72% in Peru, Bolivia and Eucador, the world's biggest quinoa producers, says a new report
Gender gaps in food: 150 million more women went hungry than men in 2021
Over 800 million went hungry last year; Gender equality and food security directly related, says report
Russia, Ukraine reach landmark deal to resume Kyiv’s grain exports from Black Sea ports
The deal opens a path for significant volumes of commercial food exports from three key Ukrainian ports in the Black Sea namely Odesa, …
United Nations Food Systems Summit: Need to transform food systems, say experts
More than 90 heads of states and governments submitted their national strategies, commitments to strengthening food systems at the Summit &…
Not so wild: Sickle senna is widely available, nutritious but not much known
Sickle senna, a widely available but little-known herb, is ready to take on the pharma industry
10.9 million people died due to poor diets in 2017: Report
Global Burden of Disease study highlights how low consumption of healthy food is better than more consumption of unhealthy foods
Food labelling: Why you are not aware of what you eat
A 3-part series which reveals that not only does India not have a clear labelling system to warn consumers about harmful levels of fat, sugar and …
The science behind the art of cooking
Cooking is an art, most would say. However, at its root, cooking is a form of chemical engineering, writes Krish Ashok in his recent book, Masala …