Food production accounts for 15% fossil fuel use, as big oil locks in dependence on petroleum-based pesticides
The fossil fuel usage in fertiliser production is expected to increase significantly through 2050
DNA tests for identifying beef: Should we shift our focus to meat safety instead?
Testing cooked meat may be challenging since heat degrades DNA
320 million children worldwide missing out on meals due to COVID-19: WFP
Open letter calls upon Prime Minister Modi to ensure food security for all
FSSAI plans to train food safety workers
Govt claims Food Safety Mitras will help reduce hassles for businesses
2023 in a blink: How food inflation affected India and the world this year
Down To Earth recaps the primary environment, health and developmental news from 2023
Simply Put: Healthy diet
Junk food monster: Misleading labels on trans fat
Most of the food samples tested by CSE had higher trans fat levels than declared
Nigeria’s food insecurity: Declaring a state of emergency isn’t a real solution — here’s what is
Prices of staple food items have risen by over 25% over the last year
Not all weeds seen in millet farms are villains but uncultivated crops
These crops sustain the poor and enrich their food basket
Top 10 items contributing to headline Inflation during Oct 2019-Jan 2020
FSSAI launches Eat Right campaign to curb consumption of sugar, salt and fat
The objective is to combat negative nutritional trends and fight lifestyle diseases
Green is the new orange: Why carrot leaves shouldn’t be thrown away
There is more to carrots than their colourful roots
The pandemic has set in place another killer
In face of high food insecurity, more and more people are eating unhealthy
Sour saga of chana saag: Easier access to tender chickpea greens can promote this nutritious food
BONUS: Easy-to-cook good food recipe inside
Indian packaged foods least healthy globally: Survey
Packaged foods from the UK ranked the healthiest, followed by US, Australia
Sip those blues away
The rich hue of butterfly pea flower comes packed with therapeutic values
Food prices are expected to rise more, and cost may be too heavy to bear for many
Climate crisis may undo last century’s achievement in curbing extreme hunger
Food production will need 165-600 million hectares more land to meet demand by 2050
Need to halt deforestation while ensuring food security, says report by FAO
No evidence of COVID-19 transmission through food, say scientists
Packaging of food is not a source of contamination, according to experts
Gandhi at 150: His tryst with food
He viewed food as an opportunity to allow free exchange of culture
World Food Day: Plant-based diet can fix food inequality, cut premature deaths says report
Plant-based diets can cut down carbon emissions by 30%; wildlife loss by 46%
Simply Put: A taxing bite
जग बीती: क्या बीमारियां खा रहे हैं आप?
Junk food monster: Global practice is moving to warning labels
Junk food monster: Food, safety, standards: a progressive onslaught
Six years not enough for authorities to enforce regulations on packaged and fast food