Students in government schools consume more vegetables in Delhi-NCR: study
In government schools, students consumed 250 gm of vegetables compared to 230 gm consumed by students in private schools
Millets are returning to our fields and plates
In the past 60 years, India’s agriculture policy has focused mainly on rice and wheat and neglected millets. But these nutri cereals are …
Pesticides not just threaten bees, but also food production
Experts say 80 per cent of food production depends on pollination, but pesticides are affecting pollinators like bees
This is how food & drinks industry can use excess carbon in the atmosphere
Food manufacturers have been issuing warnings that they’ve nearly run out of carbon dioxide. So why we can’t just capture the excess …
Millet processing units in Andhra Pradesh, Madhya Pradesh to give impetus to farmers
Processing is difficult and rural women often feel the burden of this onerous task. To help them, both states have set up processing units
Mandatory fortification in mid-day meal bad for local food, biodiversity, livelihood
The Union government is trying to centralise food procurement in the Mid Day Meal Scheme. Instead, it should decentralise purchasing
80% groundwater in Punjab's Malwa unfit for drinking
Much of the groundwater in Malwa, Punjab has chemicals exceeding permissible limits, putting children at risk of a blood disorder
Consumers, private sector crucial for fighting drought, land degradation: UN
Currently, policy instruments and investments to promote the spread of sustainable land management technologies are non-existent
To reduce environmental impact, change the way we produce food: study
The biggest hurdle is finding uniform production processes across diverse geographies and climatic conditions
Promoting good food is cheap and the returns are 12 times the investment
For every $1 invested in policies to control lifestyle diseases, the financial returns can ensure millions of lives are saved, says WHO. But is …
Poor land use can cost the world $23 trillion by 2050
If the world spends even a fraction of the predicted loss, it can reverse land degradation, which affects the poorest the most
Union Budget 2019-2020: Government giving more importance to food fortification
Budgetary allocation for fortified rice scheme in the present budget increased by 18,000 crore
Food security: Climate change is affecting the seeds that India depends on
An increase in number of days with extreme temperatures or rain has caused a decline in quality and size of seeds across India
Promoting pulses can contribute to Sustainable Development Goals
One of the most extensively-used foods in the world, pulses are rich in fibre and are a great source of vitamins and minerals such as iron, zinc …
Africa development challenges are heavily under-researched
African leaders call for "critical interrogation" of the current challenges that the continent is facing
FAO charts action plan to combat antimicrobial resistance in food and agriculture
The FAO Action Plan is timely and draws attention towards the terrestrial, aquatic animal and agriculture sectors
How agriculture can be intensified in Africa without causing harm
Sustainable agriculture in Africa has the ability to act as an example for other regions worldwide. But to do this the approaches and technology …
African Drought Conference: leaders focus on risk mitigation measures
African countries were urged to move away from crisis management approach to risk management
COVID-19: Odisha’s Subarnapur sets example by treating stranded migrants with dignity
The district administration, along with non-profits is helping provide food and essentials to migrants from other districts and states
Plant microbiomes are not exactly a ‘treasure-trove’
Breeding plants with more beneficial bacteria to feed the world won’t be simple, study says
US rejects Indian shrimps due to antibiotic presence
Five per cent of the rejected import products were of shrimp entry lines refused due to the presence of banned antibiotics such as …
Russo-Ukrainian Conflict: Is the Kremlin using food as a weapon of war
There is growing belief that Russia is doing so, given its exit from the Black Sea grain deal and targeted attacks on food supplies in Ukraine
A political thought for food
Global parliamentarians are forming a multilateral body to reform the agrifood system
Why we need to look beyond the farm to achieve sustainability in agri-food systems
Time is ripe to start focusing on the whole agricultural value chain to tackle the three-fold challenges of rural livelihoods, climate adaptation …
Meet the woman who preserves over 90 endangered varieties of grains, pulses and oilseeds
Lakshmiamma from Zaheerabad district of Telangana can name each of the 92 varieties she has grown on two acres of land and can also elaborate how …