Prices of agricultural commodities to remain low in the next decade: FAO-OECD report
Although production has grown strongly across commodities, demand growth is decelerating
FSSAI’s new initiative to ensure safe food from caterers to consumers
Initiative will ‘ensure good competition between restaurants to maintain hygiene while helping consumers to make informed decisions about …
Kumatiya, part of regular Rajasthani diet, has health and environmental benefits
Like a poor cousin, kumatiya is not as well known as ker or sangri, but without it, panchkuta would not be the same
Food for all to free for all: Unconcerned WTO make matters worse
This is the second part to the report ‘Food for all to free for all: The collateral of Russia vs Ukraine’
Black pepper: Healthy or not?
Modern science suggests that black pepper does indeed confer health benefits, mainly as a result of an alkaloid called piperine
Hero Herb: Why we need to focus more on turmeric
The pandemic years have witnessed a boom in the production and export of the humble underground stem called turmeric, along with a renewal of …
Food and healthcare in war-torn Tigray: preliminary insights on what’s at stake
The war has put 4.5 million people, half of whom are children, in need of emergency food assistance
An alien gone native: Nagaland tamarillos a worthy substitute for regular ones
The tree tomato is so popular in Nagaland that the state government got a GI certificate
Food allergies: what you need to know about the role your skin plays
The reasons for the rise in allergies are complex, but the skin is now recognised to play an important role as a gatekeeper for the body’s …
Softer, processed foods changed the way ancient humans spoke
The range of available speech sounds used in human language has not remained stable since its origin
You don’t decide what to eat, your nose and tongue decide it for you
Recent researches show that active role of sensory organs can affect food choices and cause food addiction and over eating
Study sheds light on how salmonella bacteria infect plants
Researchers found that unlike other disease-causing bacteria, salmonella sneaks in through a tiny gap created when a lateral root …
Lead in Maggi shows how dangerous Indian food standards are
There seems to be a problem with India’s Food safety and standards. This comes in the wake of Nestle admitting that the lead in Maggi …
Indigenous food must be brought back to plates, say ecologists
Local food crops should be preferred over GM crops to address deficiencies, say experts at Bhubaneswar food sovereignty meet
India claims to be self-sufficient in food production but facts say otherwise
If the government decides to feed all its hungry people, India's tag of a net exporting country will be easliy lost
Conflicts, climate make 2 more nations need food aid
An FAO report says Cabo Verde and Senegal have been added to a list of 39 countries that need external food assistance owing to poor cropping …
Be prepared for spike in food prices, if distribution of monsoon remains uneven this year
Spatial distribution of rainfall is one of the factors ensuring healthy agriculutral production that keeps food inflation under control
Handful of agrifood giants control global food markets, warns report
Food barons report finds China, India & Brazil are reordering global food chain; but retaining global North's extractive models
CSE rebuts Chinese co exporting sugar syrup to India
Clear from correspondence with Wuhu Deli Foods that it knew and understood the honey adulteration business
Report alleges conflict of interest behind India’s fortified food programme
Food Fortification Resource Centre under food regulator FSSAI is an industry association; members profiting financially, alleges Alliance for …
2022 too short, too far: How food systems evolved for the hungry
Down To Earth recaps the primary environment, health and developmental news from 2022
Several trade-offs impede Zero Hunger goal. A UN report explains why, and how
Achieving SDG2 will require new investments, smoothly functioning trade and changes in consumption patterns, flags UN
Thar’s friend: Meet tiny melon kachri
This drought-tolerant fruit turns short of gold upon drying and changes the fate of all those associated with it
Each year, half the fruits, vegetables world produces are wasted: FAO
Fruits and vegetables are the most wasted produce globally among oilseeds, pulses, meat and seafood, says the Food and Agricultural Organization …
FAO acknowledges Indian wheat exports helped in reducing April inflation
There has been some relief in inflation in April according to the Food Price Index of the FAO, released May 6; this relief has been seen in …