FSSAI’s notification on standards for claims on packaged food to release next week
This is a follow-up of the earlier draft notification which was open for comments from March 2017. It will come into force in July next year
10,500 non-licensed eateries de-listed by food aggregators
The step was taken after FSSAI alerted Zomato, Swiggy and others about complaints against such eateries
Regulations on used cooking oil come into effect; plans afoot to convert it into bio-diesel
FSSAI has rolled out new standards for used cooking oil and it is exploring possibility of using it as feedstock for biodiesel production
FSSAI’s new draft regulation for food safety will promote informed consumer choice
The mandatory colour coding for sugary and salty foods can prevent people from developing non-communicable diseases like hypertension, diabetes
CSE study finds genetically modified ingredients in food products
In a first-of-its-kind study in India, the Centre for Science and Environment (CSE) tested 65 food products available in the market for …
CSE's Chandra Bhushan on GM in India's packaged food
Chandra Bhushan, Deputy Director General of Delhi-based Centre For Science and Environment talks about their new study on GM ingredients in …
FSSAI asks consumers to test fish for formalin with easy-to-use kits
In a guidance note, the food regulatory authority has advised consumers, traders and lab technicians to use the preliminary test kits, developed …
FSSAI launches SNF@Workplace initiative to stem obesity, non-communicable diseases
Country’s premier food watchdog also plans to evaluate organisations based on systems put in place to promote health and wellness
FSSAI’s new initiative to ensure safe food from caterers to consumers
Initiative will ‘ensure good competition between restaurants to maintain hygiene while helping consumers to make informed decisions about …
Lead in Maggi shows how dangerous Indian food standards are
There seems to be a problem with India’s Food safety and standards. This comes in the wake of Nestle admitting that the lead in Maggi …
Food fortification best way to counter vitamin D deficiency: Experts
At a recent conference, experts said most of India suffers from vitamin D deficiency as nobody lets sun fall on their skin
Food fudge: The story behind why India still does not have front-of-pack labelling
Seven years, four committees and two draft regulations later, India still does not have a clear labelling system to warn consumers about harmful …
Food safety: Dangerously high levels of salt and fat in Indian junk food
CSE tested 33 foods which included 14 packaged foods such as chips, namkeen, noodles, and soup; and 19 fast foods such as burgers, fries, fried …
Experts raise questions on FSSAI draft about conflict of interest
The draft is silent on many aspects which proves that FSSAI wants to remain non-transparent, they say
FSSAI plans mandatory colour coding for sugary and salty foods
The move is among a number of measures which are a part of FSSAI’s new draft regulation on labelling and display
Government is jeopardising health of all Indians: anti-GM coalition reacts to CSE study
According to the Coalition for a GM-free India, CSE's findings point to adoption of an anti-citizen policy by the government
FSSAI has no reason ‘to not have warning labels’ on packaged foods
With new estimates of huge burden of diet-related non-communicable diseases, FSSAI should act strong and mandate a warning label in the interest …
FSSAI must ensure food regulations at schools are mandatory
Despite directions and advisories, foods high in fat, salt and sugar are easily available in schools; this calls for stricter and mandatory …
Only 10% of milk in India unsafe for human consumption, says FSSAI
The food safety authority conducts a new study with a more standardised approach after its 2011 study had “major drawbacks”
FSSAI in denial mode, won’t ban processed foods that tested positive for GM
The food regulator refuses to take those food products off the shelf, ignoring possible risks
Health in news on May 10
Sugar industry sees red over FSSAI's draft regulations, HC slams government hospital for discrimination of HIV patient
5 billion people globally exposed to toxic trans fat linked to heart disease: WHO
Diets high in trans fat can increase the risk of heart disease by 21 per cent and deaths by 28 per cent
Food fudge: What India can do to make its front-of-pack labelling robust
Countries have tried different labelling formats, but warning labels have emerged as the most effective in guiding consumers to make healthy food …
Honey fraud: No bold FSSAI move but ads from erring brands grew, says CSE
Advertising volumes for honey category grew nine times in print and four times in digital media in December
Recent FSSAI regulations crucial to cut junk food
Shield for school students; better labelling on packaging