Why are Madhya Pradesh farmers throwing away their garlic crops?
The production of the allium has doubled in the last decade; Chinese, Iranian garlic with larger cloves in greater demand, say farmers
Research sheds new light on garlic
Sulphur compounds in garlic, believed to have medicinal properties, alter the levels of gaseous signaling molecules, which can reduce disease …
Civil society asks Karnataka govt to cut ties with Akshay Patra
The non-profit, a wing of ISKCON, has been accused of not providing onions, garlic and eggs in the mid-day meals that it supplies for school children
Onion, garlic can cut breast cancer risk: Study
The vegetables are rich in flavonols and organosulfar compounds and also contain anticarcinogenic properties
The flavoured salts of Uttarakhand
The age-old flavoured salts loaded with micronutrients are not only a healthy option, but can also tickle your taste buds
Insects, too, hate the smell
Biopesticide developed from garlic
Unseasonal rains, hailstorms catch Rajasthan and MP unawares
Standing chickpea and garlic crops damaged
Science and Technology - Briefs