Cool off with koozh
From roadside vendors to hotels, this nutritious beverage and porridge made of local millets is a common sight in Tamil Nadu during summers
Bitter bounty: Why karela leaves can be a good harvest off your kitchen garden
Bitter gourd leaves not only have medicinal and nutritive properties, they can be added to tasty recipes as well
Good or bad? When it comes to food, it’s not that simple
Our ideas about the relationship of food with health and medicine are increasingly shaped by modern science.
This World Health Day (and everyday) eat right, for the planet
Our food practices put a heavy burden of carbon emissions on the Earth. A change in diet is needed, but it won’t come easy
All about a glass of milk
The white-coloured drink has made an amazing journey in history to earn its part in our daily lives
Tangy taste: Try a twist in your daal with heiribob this weekend
Little known outside the northeast, the Peel of a wild orange adds flavour to several dishes
Not so wild: Sickle senna is widely available, nutritious but not much known
Sickle senna, a widely available but little-known herb, is ready to take on the pharma industry
Thar’s friend: Meet tiny melon kachri
This drought-tolerant fruit turns short of gold upon drying and changes the fate of all those associated with it
Uttarakhand opens biodiversity park in Haldwani to encourage conservation
The state’s rich botanical heritage is facing threats from climate change, degrading landscapes, habitat loss and development activities