A wild food trail
Aparna Pallavi shares a monsoon recipe of Chhattisgarh
A spoonful of salt, butter
The Ladakhi way to beat the cold
A fig for the pain
Bark of the banyan tree cures joint pain and inflammation
Science without vision
Goa’s signature spice
Pungent teppal balances dishes’ strong sweet-sour flavour
The wisdom of the unlettered
Thinking ahead
Making a case
The Patent Bill gives oral traditions document status
Fighting biopiracy
Trouble in Mexico
Mayans may lose traditional knowledge to a Us-funded project
Germany goes green
Environment friendly farm policies will be the new paradigm
Mother Chokie
Lost rhythm of health
Stalk soup
Tribals in central India use mushroom stalks to ward off chills and cold
Indians knew it
Ancient civilisations were aware of prebiotics
Seeds of purity
Local plant seeds provide a clue to treating impure water
SOUTH AFRICA
Cry neem
There is more to neem than fighting a patent
River Parliament
Breed apart
Animal conservation practices should be rethought
Cooking with kokum
Spice, fruit juice and now weight watchers' manna