Deserted Delicacies
Abundant, nutritious and tasty. Yet, traditional desert food is gradually losing out to commercially grown crops
Indigenous knowledge: Australian Aboriginal fire practices can help protect koalas from bushfires, study finds
‘Cultural burns’ encouraged regeneration of native plants, did not cause any stress in koalas and were cooler and slower than ‘…
Tried and tested
Traditional medical and agricultural practices, usually dismissed as unscientific, are regaining favour, with some help from Honeybee -- a …
Home remedies
Indigenous is the byword in the water harvesting techniques followed in India's northeast. In Meghalaya, an intricate network of bamboo pipes is …
Legacy of an empire
Encouraged by their ninth century benevolent rulers, Gond landlords and villagers had set up an intricate and immensely useful network of …
The State's non-bureaucratic role of encouraging the people
Indian rulers rarely built water harvesting structures themselves. They, however, encouraged their subjects to build them through fiscal …
Diverse technologies: a treasure trove
Our traditional water harvesting structures demonstrate the people's ingenuity at its best. Using unique modes and basic engineering skills, …
Hunting for the snark
Problems in conservation of sacred groves first have to be identified. The solution lies in measures that involve and encourage local people
A mythical tragedy
At the root of the tragedy of commons lies not the inherent selfishness of people, but the imposition of practices and projects alien to the …
Local smorgasbord
Book>> The food of a younger land: A Portrait of American food from the lost WPA files • by Mark Kurlansky • Riverhead books •…
A date with the palm
Savvy Soumya Misra spends a day with Mahoba’s palm collectors to find out why a card touches a raw chord amongst them
Little boxes of herbs
SUMANA NARAYANAN finds a 125-year-old shop selling herbal medicines in the lanes of Chennai
Potters’ wisdom for last journey
Agents Of Change, Animal Dung, Bihar, Scientists, Forest Conservation, Traditional Knowledge
There is a tendency, across governments and over time, to disregard local knowledge systems: Arati Kumar-Rao
Landscapes suffer because we do not learn from extreme events, the author of ‘Marginlands’ tells Down To Earth
Why we need to listen to hunters
Biologists have often used the hunter's knowledge for wildlife studies. But strict laws have silenced their voice
Weed on my plate
Tribals of central India vouch for the taste and health benefits of neglected wild vegetables
Forgotten healers
Traditional medicine system has time and again proved its worth. Then why the cold shoulder?
Water strongholds
Chittor and Ranthambhore. Proud traditions of valour, chivalry and patriotism are complemented by one of common sense in the storage and use of …
Ayurvedic cure
A proposal to set up ayurvedic centres in hospitals across the country to treat cancer patients is on the anvil
Traditional wisdom
Researchers in Gujarat use rural expertise to predict weather when modern methods fail to make accurate forecast
Eat it bland, eat it pickled
Stubborn weed selni was once a favourite among central India farmers for its cooling effect
A fruit for all seasons
Wild mango is not just part of the daily diet of tribal people in Odisha, it also helps them survive the lean season
Flower of wellness
Medicinal properties of endangered dhawai phool are recognised in Ayurveda and modern medicine
Traditional cures back in vogue
Ancient health care systems such as ayurveda are gaining popularity once again as people become wary of allopathy and the hazards it involves.
Reviving proven ways of resource management
The state's attempts to stop environmental degradation in Bariadi district failed because they ignored the traditional knowledge of the people.