FSSAI commits to stricter labelling norms, but without a timeline
Experts stress on proper warning, regulations on advertisements
Doubts raised over food safety in India
CAG report reveals gaps in the working of Food Safety and Standards Authority of India
US food labels will now display calories per serving and for entire product
Change in accordance with new FDA rules, intended to make consumers aware
Junk food monster: When McDonald's had to go back on its ad
Fast food co invited consumers to replace home-cooked meals with its products
Experts ask for less junk food ads, more sustainable production
National Conclave on Food starts with discussions on good food practices
Will insects become an integral part of our diet again?
Tribal communities in 10 Indian states consume 303 insect species
Now there's a way to offset food wasted at weddings
Redirecting wasted food to the needy through initiatives could usher in a change
Elandha vada
A herb to cure stress
Karisalankanni is a medicinal weed found across the world
Karisalankanni thogayal
320 million children worldwide missing out on meals due to COVID-19: WFP
Open letter calls upon Prime Minister Modi to ensure food security for all
FSSAI plans to train food safety workers
Govt claims Food Safety Mitras will help reduce hassles for businesses
FSSAI launches Eat Right campaign to curb consumption of sugar, salt and fat
The objective is to combat negative nutritional trends and fight lifestyle diseases
कोरोनावायरस के कारण 32 करोड़ बच्चों को नहीं मिल रहा भोजन: डब्ल्यूएफपी
खाद्य सुरक्षा सुनिश्चित करने के लिए प्रधानमंत्री मोदी के नाम भेजा गया खुला पत्र
No evidence of COVID-19 transmission through food, say scientists
Packaging of food is not a source of contamination, according to experts
World Food Day: Plant-based diet can fix food inequality, cut premature deaths says report
Plant-based diets can cut down carbon emissions by 30%; wildlife loss by 46%
‘Future 50’ food items identified in new report
It also emphasises that food diversity across the world is being lost
Half a teaspoon of baking soda every day can help prevent autoimmune diseases
The same should not be done without consulting a physician
COVID-19: Around 45 mln pushed into global food insecurity, says FAO report
Around 33 million reside in South and South east Asia, remainder in sub-Saharan Africa
COVID-19: Food wastage on the rise
Lockdowns have led to hoarding and higher supply chain wastage
Blind solutions
Government's plan to fortify food cannot be a holistic solution to malnutrition
बेर से यारी, भगाए बीमारी
इलांधा वड़ा एक पोषणयुक्त पारंपरिक अल्पाहार है, जो हमारी थाली से गायब होता जा रहा है
Focus on climate change: Food majors to US government
Sustainable Food Policy Alliance pushes for carbon pricing system for industries
FSSAI rules for organic farmers ‘pushing them out of business’
Farmer organisations, companies say concerns not addressed
Meat industry worst among food-based industries in terms of water management
New report says meat firms pollute groundwater and overuse water to farm their products
