Coimbatore street vendors audited by food safety officials
Audit part of the ‘Project Clean Street Vendors’ initiated by FSSAI in March 2016
'Cockroach milk is rich in proteins, fat and sugar'
Down To Earth speaks to Sanchari Banerjee, an author of a study on a unique species of cockroach's milk, which is the new superfood
Fortified milk reaching 61 million people across 15 states
This is one of the steps to address micronutrient deficiency among 70 per cent of India’s population
FSSAI’s new initiative to ensure safe food from caterers to consumers
Initiative will ‘ensure good competition between restaurants to maintain hygiene while helping consumers to make informed decisions about …
Uttar Pradesh implements BHOG project to ensure safety of prasad
The project involves training temple authorities, doing routine inspection of temple kitchens by the state FSDA and licensing of the product
You don’t decide what to eat, your nose and tongue decide it for you
Recent researches show that active role of sensory organs can affect food choices and cause food addiction and over eating
Indigenous food must be brought back to plates, say ecologists
Local food crops should be preferred over GM crops to address deficiencies, say experts at Bhubaneswar food sovereignty meet
FSSAI plans mandatory colour coding for sugary and salty foods
The move is among a number of measures which are a part of FSSAI’s new draft regulation on labelling and display
India’s top colleges not following food safety standards: FSSAI report
For the report, 12 central institutions of higher education were audited of which, only two were found to abide by the rules
UK may ban junk food ads, should India follow?
Since India lacks regulatory framework for promotion of foods items containing high fat, salt and sugar, experts feel a similar step could prove …
Only 10% of milk in India unsafe for human consumption, says FSSAI
The food safety authority conducts a new study with a more standardised approach after its 2011 study had “major drawbacks”
Biodiversity Day: Focus on food biodiversity and human health
Sustainable management of biodiversity in agricultural landscapes and seascapes can support the transition towards healthy diets, says UN …
How safe is your food. Not much it seems
Contaminated food leads to the death of 2 million people around the globe annually and is responsible for more than 200 types of diseases
Research sheds new light on garlic
Sulphur compounds in garlic, believed to have medicinal properties, alter the levels of gaseous signaling molecules, which can reduce disease …
Can India reduce food wastage with community refrigerators?
Community refrigerators have helped reduce food wastage in the UAE, Germany and France. India too can popularise and scale up the initiative
A fruit to treat diabetes
Elandha vada is a traditional nutritional snack that is fast disappearing from our food basket
Researchers find new carbohydrate in barley
Research in Australian varsity shows the polysaccharide occurs due to biosynthesis
Canada’s new food guide promotes plant-based proteins, instead of meat
The latest food guide came after cardiovascular disease became the second cause of death for Canadians
FSSAI asks consumers to test fish for formalin with easy-to-use kits
In a guidance note, the food regulatory authority has advised consumers, traders and lab technicians to use the preliminary test kits, developed …
Animal feed ingredient from US with GM corn can hurt India's livestock industry
As lower yield pushes up maize prices feed makers turn jittery; but importing genetically modified ingredients can spell trouble in the …
Goa introduces tags to protect biodiversity zones
Organisations selling products, which are made using ingredients from these zones, will now have to pay 0.01 per cent of their annual profits to …
Organic farming will suffer a setback without certification, availability of breeder seeds
Although seed saving is a profitable enterprise, it’s the government’s responsibility to produce seeds and distribute them among …
The rise and rise of the fast food industry
Portion size to calorie intake, study sheds light on how fast food is causing various lifestyle diseases
FSSAI launches awareness drive on trans fats
Impact of trans fats on human health in India is increasing and awareness about them is vital if they are to be eliminated altogether, says FSSAI head
Poultry advertisement misquotes CSE study, rules ASCI
The All India Poultry Development and Services Private Limited has been asked to withdraw or modify the ad by May 23