आहार संस्कृति: भारत के 10 राज्यों में चाव से खाए जाते हैं कीड़े, होते हैं पौष्टिक
भारत के दस राज्यों में कीड़े खाने का चलन है, जलवायु परिवर्तन के दौर में कीड़े मांस का बेहतर विकल्प हो सकते हैं
Lifestyle diseases, change in nutrition consumption pattern making urban India unhealthy
A new study finds rise in cardiovascular diseases, hypertension and diabetes among urban population of the country
Poshan Abhiyan scheme lags behind its target
The focus of the scheme was to reduce stunting in children aged between 0 and 6 years from 38.4 per cent to 25 per cent by 2022; but recent study …
World Obesity Day: WHO asks media to end biased portrayal of obesity
On World Obesity Day, the global health body asked media outlets to end use of biased language, imagery and instead portray obesity in a fair,&…
Junk food monster: When McDonald's had to go back on its ad
Fast food co invited consumers to replace home-cooked meals with its products
‘Online nutrition tracker to promptly plug service gaps’
Down To Earth talks to the project lead of Nutrition Surveillance System
You shouldn’t drink tea with protein or iron-rich foods
Here are some non-nutritional components of grams and vegetables that don’t interact well with vitamins and minerals
In a first-of-a-kind study, pesticide residue detected in urine samples of children in Hyderabad
The level of pesticide is much higher among 11-15-year-old girls as compared to boys in the same age group
These eggs are low cholesterol, rich in omega 3 fatty acids
Entepreneurs experiment with hen feed to produce eggs that appeal to fitness freaks
Processed finger millet can increase blood sugar levels
Although millets are high in fibre, processed millets can increase blood sugar levels as they have a high Glycemic Index
Centre signs US $200 million loan deal with World Bank for POSHAN Abhiyaan
Amount to be used as financial aid to reduce stunting among children
Blind solutions
Government's plan to fortify food cannot be a holistic solution to malnutrition
The rise and rise of the fast food industry
Portion size to calorie intake, study sheds light on how fast food is causing various lifestyle diseases
'Permaculture can feed the world'
A permaculturist who believes that hunger is more about distribution and quality of food than quantity and production, Malvikaa Solanki says …
FAO claims new platform to help fight food loss, wastage
Global body estimates that 14% of food is lost annually and leads to emission of around 1.5 gigatonnes of CO2
