60% of Africa’s food is based on wheat, rice and maize – the continent’s crop treasure trove is being neglected
Historically, Africa had 30,000 edible plant species, and 7,000 were traditionally cultivated or foraged for food
How ecological restoration helped transform a degraded land parcel in Maharashtra
The conservationists steered clear of monoculture to focus on a holistic process of replenishing the soil, water and biodiversity
Nature-based solutions: Convenient ignorance of the inconvenient truth
Solutions based on going back to nature do exist, but to make a tangible impact on climate change, they need to be executed at scale and with …
Fungal flood: Increasing disease, aided by climate change, risk to global food security
Practising monoculture in modern agriculture provides ideal grounds for fungi