“Rich countries need to consume and produce less animal-source foods”
World Food Prize winner Lawrence Haddad on the impact of climate change on food systems
Do honeybees tightly regulate their diet? Researchers trying to find out
Research findings might equip beekeepers with valuable insights, enabling them to provide essential dietary supplements
Secret lives of cougars: Pumas might be ‘gardening’ to attract prey to hunting hotspots
Study suggests prey carcasses fertilise the soil to grow nutrient-rich plants that attract large hooved mammals to hunting areas
Beyond the hoopla: Millets must be promoted. But health and economic concerns need priority
Nutritional advantages of millets are offset by presence of phytic acid; cultivation yield also poor compared to wheat and rice
Winged wonders: We should not resent bats, because we need them
The pandemic has magnified fear of bats, but their conservation is crucial to prevent such events from arising again