Nagaland’s first potato festival is embracing tradition amid climate challenges
The festival underscored the importance of sustainable, locally sourced produce, reflecting a community deeply committed to preserving its …
Sour Surprise: From kimchi & sauerkraut to North India’s kanji, fermented foods are common but underrated superfoods
Fermentation can help make uniquely tangy healthy dishes while also reducing food waste at home
India’s onion production expected to fall by over 15%; potato production by 2%
Department of Agriculture and Farmers Welfare releases First Advance Estimates of horticultural crops for 2023-24
Global warming’s unforeseen outcome: How Spiti’s new crop of apple farmers are reaping a fortune
The transformation has helped marginalised farmers and also provided benefits beyond financial gains