Women are more likely to develop Alzheimer’s – but our research suggests a specific brain enzyme could protect them
New possibilities of increasing oestrogen activity in the brains of women have the potential to become preventative therapy against devastating …
Protein levels are rapidly declining in all foods in India
We are also consuming less protein-rich foods. What are the gulfs in our diet?
AI-led robotic lab develops enzyme to withstand higher temperatures without human intervention. How it works
Model does not replace human researchers but rather enhances their capabilities, say authors
These eggs are low cholesterol, rich in omega 3 fatty acids
Entepreneurs experiment with hen feed to produce eggs that appeal to fitness freaks
Researchers develop helix-hairpin miniproteins for inhibiting SARS-CoV-2 infection
The artificial peptides can block entry, reduce effect of viruses like SARS-CoV-2
Microalgae are adapting to warming climate, declining nutrient levels in seas with novel strategy
Study finds microalgae are firing up a light-responsive protein to use sunlight for growth
Ebola vaccine closer after scientists discover key protein
Presently, there are no authorised treatments to cure the disease
Chemistry Nobel for discovery of receptors that help cells respond
American scientists Robert J Lefkowitz and Brian K Kobilka get recognition
Alzheimer’s: Blood biomarker may help identify the disease ten years before symptoms start
Starting treatment before symptoms may prevent damage
A leaf out of the ecosystem
Are north Indians eating wrong? New study shows imbalances & remedies
The average north Indian diet is high in salt and low in potassium, protein, increasing risk of chronic kidney disease, cardiovascular disease &…