People who grow their own food, eat and remain healthy; But erratic weather may change this adage

Without normal weather, self-sufficient households may have to depend more on markets, thus spending more on food than before

BITTERSWEET

Labels must for GM food

Industry clueless about implementing labelling rule; FSSAI dithers over regulations

Should we ban celebrity endorsement of junk food?

The impact of such restrictions has been reported to be significant

Under review

At the recieving end

FSSAI’s notification on standards for claims on packaged food to release next week

This is a follow-up of the earlier draft notification which was open for comments from March 2017. It will come into force in July next year

We live in a sugar rich and protein poor world

The world over-produces grains, fats and sugar while greatly underproducing fruits and vegetables and proteins. A correction in the imbalance can …

10,500 non-licensed eateries de-listed by food aggregators

The step was taken after FSSAI alerted Zomato, Swiggy and others about complaints against such eateries

In Africa, 64% more people became food-insecure in last five years: Report

The global burden of food insecurity also shifted towards Africa; COVID-19 expected to make matters worse

Agricultural transformation vital to produce 50% more food in 2050

In sub-Saharan Africa and South Asia, agricultural output would need to more than double by the middle of the century

South Africans have starkly unequal access to a healthy diet — the solution requires tackling deep-seated historical injustice

More than 25 years into democracy, South Africa’s food system continues to reflect the highly unequal patterns of power and exploitation …

Future of food: World won’t be able to feed itself without wider systemic change, says FAO

Management of poverty and inequalities; geopolitical instability; scarcity; degradation of resources; and climate change will determine future …

Vegetarians more likely to be depressed than meat-eaters – possible reasons

The vegetarian social experience may contribute to depression; depression may cause an increased likelihood of becoming vegetarian; or both …

Byanjana Dwadashi: How a 500-year-old festival in Odisha symbolises community, food security and balanced diet

Byanjana Dwadashi is a Vaishnavite festival that commemorates an episode featuring Krishna in the Mahabharata

COVID-19’s important lesson: Living with little

Learning to live with little is not living in poverty, but to cook and eat what is required, reducing gluttony and wasting little

How do lethal PFA chemicals enter your body? (Hint: look in the kitchen)

The hazardous chemical PFA, generally found in non-stick cookware, is still unregulated in India

Regulations on used cooking oil come into effect; plans afoot to convert it into bio-diesel

FSSAI has rolled out new standards for used cooking oil and it is exploring possibility of using it as feedstock for biodiesel production

‘Biodiversity is integral to maintaining food security’

National Biodiversity Authority representative underlines importance of all food crops at Chennai meet

Brexit may trigger inflation in UK, widen trade deficit with EU

UK’s dependence on EU for imports and collapse in the value of British pound might affect cost and availability of food products

Nobel Laureates pitch in for a hunger-and-violence-free world

Four Nobel Laureates will advise the FAO on ways to strengthen the link between peace and food security to promote sustainable development 

Follow Up

Genetically modified food: Whose health, whose business

People are concerned about the possibility of eating GM food.  Can we not expect the government to ensure that they have the right to choose?

Coimbatore street vendors audited by food safety officials

Audit part of the ‘Project Clean Street Vendors’ initiated by FSSAI in March 2016

Parliament committee proposes no increase in foodgrain entitlement in Food Security Bill

States given the responsibility of expanding food security net to cover more households