Eating right, for the environment: WWF’s diet chart to help curb climate change, biodiversity loss

Ahead of World Food Day, WWF outlines sustainable diet plan that's healthy for humans & environment alike  

Vegetarian and dairy-based diet can ensure optimal use of agricultural land

A research in USA finds that shifting to lacto-vegetarian diet can provide for 1.3 to 2.6 times more people

Blue foods have potential to become more sustainable: Research

Most aquaculture systems have not achieved the levels of efficiency seen in terrestrial food production systems

C40 Cities: 14 cities drive sustainable diet plan

The food we eat was responsible for nearly 13 per cent of the total emissions in 2017 and this is expected to increase 38% by 2050

Report bats for inclusion of insects as part of sustainable diet in future

The general attitude towards consumption of insects by humans is negative as insects are perceived as unclean and vectors of diseases

10.9 million people died due to poor diets in 2017: Report

Global Burden of Disease study highlights how low consumption of healthy food is better than more consumption of unhealthy foods

Healthy diet means a healthy planet? Not always, says study

Massive amounts of agricultural resources are mobilised to support current diet patterns, including non-renewable energy, fertiliser nutrients, …

COVID-19 calls for renewed focus on eating right and natural

Post-COVID-19 scenario offers a unique opportunity to seize the moment and repurpose policies towards a food system that is resilient and …

Watch: What does an ideal diet look like according to new ICMR nutrition guidelines?

Indians should derive macronutrients and micronutrients from at least eight food groups for their daily meals