Good for your health and the environment: why we should be eating oily fish

Given a wide range of uses, along with its nutritional benefits and low environmental impact, this type of fish should be making regular …

Simply Put: Fish eating fish, not bait

Lobsters versus right whales: The latest chapter in a long quest to make fishing more sustainable

Disputes over fishing gear and bycatch have involved consumers, commercial fishermen, recreational anglers and environmentalists; more often than …

African countries must protect their fish stocks from European Union. Here’s how

There are other forms of illegal, unreported and unregulated fishing perpetrated by EU vessels 

Good news! Pacific Bluefin Tuna stock to rebound sooner than expected due to global conservation efforts

Significant young population in current biomass means rebound targets will be met much ahead of schedule

Hundreds of fish species, including many that humans eat, are consuming plastic

There is a need for studies analysing how frequently plastics transfer from fish to humans and their potential effects on the human body

World Tuna Day 2021: Tuna conservation is in humanity’s interests

The conservation of tuna helps in improving the marine ecosystem; the long-term sustainability of tuna and its relatives can only come from …

Seabed mining could sink the fishing industry

If unchecked, deep sea mining could impact fish stocks and Pacific Island communities along with it.

Sustainable use of wild species can meet needs of billions: IPBES 9 report

The global assessment stressed that the sustainable use of wild species needed constant negotiation and adaptive management

Over 900 species of animals have become extinct according to latest IUCN Red List

Some 37 per cent of sharks and rays threatened with extinction; Komodo dragon now listed as endangered