The switch: What happens to GHG emissions if half of meat, milk consumption is swapped with alternatives?
Biggest impact on agricultural input use would be seen in China, sub-Saharan Africa
Dietary fibre affects more than your colon: How the immune system, brain and overall health benefit too
Fibres can also have microbe-independent effects on our immune system when they interact directly with receptors expressed by our cells
To reduce environmental impact, change the way we produce food: study
The biggest hurdle is finding uniform production processes across diverse geographies and climatic conditions
Remembering Shelley the vegan poet
The poet, who championed the cause of free love and atheism in somewhat conventional times, can be looked upon as a role model for today’s …
Veganism: Why we should see it as a political movement rather than a dietary choice
The change aimed at is a world without industrial animal agriculture, which needlessly & harmfully exploit animals
How livestock farming affects the environment
The conversion of forests into agricultural land and livestock ranches is one of the major causes of deforestation globally
Eating right, for the environment: WWF’s diet chart to help curb climate change, biodiversity loss
Ahead of World Food Day, WWF outlines sustainable diet plan that's healthy for humans & environment alike