Aquatic animals will grow larger, not shrink in size, in warming waters: Study

Warm waters will increase the growth rates as well as death rates of aquatic animals, a new study found. This will result in a population of younger but larger fish, stated the report published in eLife journal earlier this week.

The findings contradict the theory that aquatic animals such as fish will shrink due to global warming.

The general notion is as aquatic ecosystems become warmer, animals such as fish will grow faster at a young age but reach smaller body sizes as adults.

“This pattern has mainly been observed in small-scale experiments, and although some studies have tested this prediction in natural environments, these have mostly been carried out on fish species subjected to fishing, where the process of fishing itself can influence growth rates and body size,” the authors of the report said. They assert the need for large-scale experiments.

Studies into the effects of warming waters on fish from large-scale, semi-controlled experiments in natural settings are rare, yet they can provide unique insights, said the study’s lead author Max Lindmark. 

Map of the ecosystem where the study was conducted. Inset shows the enclosed coastal bay that was artificially heated. The arrows indicate the direction of water flow. Source:  eLife

“We used a unique study system to investigate how warm water pollution has changed the death rates, growth rates and size of fish over many generations,” he added. Lindmark is also a researcher with the Swedish University of Agricultural Sciences, Lysekil, Sweden.

The study was conducted in an enclosed coastal bay that has received cooling water from a nuclear power plant, making it 5-10 degrees Celsius warmer than the surrounding waters.

The fish species Eurasian perch was compared from the enclosed bay and from a reference area in the adjacent archipelago over a 24-year time period.

Data on catches with measurements of the fishes’ length-at-age (back-calculated throughout their life from “age rings” in hard structures) was also combined. 

Next, these were analysed using statistical models to investigate how the warm water pollution affected the age and size of the fish populations, as well as their growth and death rates.

It was found that:

• Statistically notable differences in estimated growth rates, death rates and sizes of the fish populations between the heated and reference areas were found during the study. However, not all of these changes were as the researchers expected
• While the female perch in the warm area grew faster, as the team anticipated, they continued to do so throughout life. Hence, these fish reached a large size-at-age—approximately 7–11% larger in the heated area at any age, when compared with the reference area
• The increase in growth rate of younger fish due to warm water was so pronounced that even if death rates were higher because of warming, and resulted in a younger overall population of fish, the average size and relative abundance of larger fish was still higher in the heated area

Hence, the authors concluded that this trend conflicts with the prediction that global warming would shrink fish over time, especially the large and old ones. “In essence, ecosystem warming instead led to younger, but larger fish in this study.”

"Our study provides strong evidence for warming-induced differences in growth and death rates among a natural population of an unexploited temperate fish species exposed to 5-10°C water temperature increases for more than two decades. These effects largely, but not completely, counteract each other — while the fish are younger, they are also larger on average,” stated the study co-author Malin Karlsson, water manager at the department of nature and environment, County Administrative Board of Västmanland, Sweden.

"These findings highlight that generalised predictions based on theories such as the temperature-size rule may have limited use for predicting changes at a population level, and that both death rates and growth rates are important when studying temperature effects," said senior author Anna Gårdmark, professor with the Swedish University of Agricultural Sciences, department of aquatic resources.

“Although we only studied a single species, this unique climate change experiment suggests the effects of heating at the scale of a whole ecosystem, making its findings highly relevant in the context of global warming,” the expert added.